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MEXICAN CHEF'S SALAD | |
1 onion 4 tomatoes 1 head lettuce 4 oz. grated Cheddar cheese 8 oz. Thousand Island or French dressing 1 avocado, sliced 1 bag Dorito's, crunched 1 lb. ground beef 1 (15 oz.) can kidney beans, drained Brown ground beef. Add kidney beans and 1/4 teaspoon salt and simmer for 10 minutes; drain. Chop onion, tomatoes and lettuce. Toss with cheese, dressing and hot sauce to taste. Add Dorito's, avocado, and meat mixture and mix thoroughly. Decorate with tortilla chips, avocado and tomato slices. Serves 6-8. |
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