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SPINACH QUICHE | |
4 eggs Slightly more than 1/2 c. milk 1/2 tsp. salt Sprinkle of nutmeg Black pepper to taste 1 box spinach, thawed & squeezed out well 1/3 c. onion, chopped 1 (9 inch) Frozen pie shell or quiche pan 1 c. Swiss cheese, shredded Sprinkle onion in shell or on pan; mix cheese, eggs and spices together. Pour into crust or into pan. Bake at 350 degrees for about 1/2 hour. (Put knife into center to see if dry.) |
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