1 (8 oz.) cream cheese, softened
1/2 c. sour cream
1 tbsp. milk
1 tsp. grated onions
1/4 tsp. Worcestershire sauce
1/3 c. finely chopped cucumbers

Combine all ingredients, except cucumbers, mixing until well blended. Stir in cucumbers. Chill several hours or overnight. Serve with chips or vegetable dippers.

Yield: 1 2/3 cups.