3 med. sized fresh cucumbers
1 sm. carton sour cream
2 c. cold water
1/2 c. vinegar
1 tbsp. salt
1 tsp. pepper

Peel cucumbers thinly and slice crosswise, approximately 1/8 inch slices. Combine water, salt, vinegar and pepper together. Stir liquid well to mix and add cucumbers. Place in freezer until cucumbers are very cold. Just before serving, drain and place on serving dish. Toothpicks can be used for dipping.