MOIST 'N CRISPY CHICKEN 
3 c. Kellogg's Rice Krispies cereal, finely crushed
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 chicken (cut up)
1/2 c. Hellman's real mayonnaise

Blend all ingredients except mayonnaise in large plastic bag. Brush chicken on all sides with mayonnaise. Place one piece at a time in bag. Shake to coat well. Place on rack in broiler pan. Bake at 425 degrees for 40 to 45 minutes or until golden brown and tender.

 

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