REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MOIST AND CRISPY CHICKEN | |
3 c. Kellogg's Rice Krispies cereal, finely crushed 1 tsp. paprika 1/2 tsp. salt 1/4 tsp. pepper 1 broiler fryer chicken (cut in parts) 1/2 c. Hellmann's Real Mayonnaise Place crushed Rice Krispies, paprika and pepper in large plastic food bag. Shake to blend well. Brush chicken on all sides with Hellmann's mayonnaise. Place one piece at a time in bag; shake to coat well. Place on rack in broiler pan. Bake at 425 degrees for 40 to 45 minutes or until golden brown and tender. Serves 4 to 6. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |