Use a mandolin to slice potatoes - slices thin & all slices even.

Could you sub country gravy instead of the soup?

I made this tonight. My 6 year old grandson had 2 helpings. It was simple and good.

This is definitely a keeper. Just made it for the first time and used mixed veggies and it is yummy!! Nice change from Shepherd's pie or spaghetti, for hamburger. Thanks.

Cooking tonight!

I was in such a hurry to make this recipe I failed to see I didn't have a can of green beans so I used frozen corn and replaced the cream of celery with cream of mushroom. This recipe is one I will be making often!! I seen where other reviews said their potatoes didn't get done so I was careful to slice mine really thin.

Very tasty but had to put back in oven for another 30 minutes because the potatoes were not done.

I made this with a couple changes. i used 1 1/2 LBs ground beef, I like to use the peppers and onion seasoning mix in the freezer section. I seasoned my hamburger and then cooked the onions and peppers with the hamburger then I used potatoes o'brien from freezer section in 1 layer, then the hamburger mix. and green beans. Then I placed another layer of Potatoes O'brien on top with lots of shredded fiesta cheese and baked for about 40 minutes. Turned out really tastey.

I make mine with potato, hamburger and 2 cans of veggie soup and tomato soup. Best ever, try it!!

So easy and delish!

So easy and delicious!!

Very pleased, so was my family! I followed the directions but I made a couple small changes I used cream of mushroom soup and I left the skins on my potatoes that I sliced. On top right before I added cheese towards the last 10 minutes. I sprinkled some crispy fried onions (what you use for green bean casserole). Will have it again!

I am trying this casserole for the first time tonight. It was easy and quick to put together. And has everything all together. I am very sure it will be worth the small effort it took to make it!

So easy and uses ingredients that you have on hand. We used two cups of frozen vegetables and increased the baking time a little because the veggies were frozen -- such a good tasting, comfort food!

I made this in the mic...easy, quick, mmmm good! First I sliced the potatoes in a corning casserole dish with a little butter on top and cooked in mic 5 mins. while that was cooking, I cooked the burger and onions. Potatoes come out and burger/potatoes go on top. I used a bag of "Steamers" mixed veggies, cooked in bag in mic 4 minutes. Add to the Casserole. I had ready to use mushroom soup so just poured some on till soup was level with veggies. Put grated mild cheddar on top. (Yes, I forgot the garlic powder! oops!) Cooked in Mic (I have cook/grill combo) 65% grill/35% microwave 10 min. excellent!

Used shredded hashbrowns instead of potatoes... turned out great!