I am a single mom of 5 kids. Wonderful recipe, and the kids loved it!! It was so amazing and easy for me.

Tried this recipe and added bell pepper and a little diced jalapeno and it turned out great and real tender! Thanks Diane!

I made this recipe and the kids loved it. I will make this one again for sure. Thanks Ms. Yarbrough

Just made this...lots of great reviews..I must have done something wrong! Mine were tough as leather...oh well, I'll try again. I covered with foil. Directions didn't say that but some of the reviewers did.

Easy to make for someone that can barely boil water! Fantastic!

I just made this and was a little unsure of the original recipe as to whether or not to cover the chops with water completely or not (I didn't). Also whether or not boneless chops (mine boneless). I followed Jim's advice and cooked covered for an hour at 400°F then broiled with BBQ sauce 2-3 minutes each side. They came out pretty good but probably a bit over cooked. Next time would not cook for a full hour before broiling.. Maybe 45-50 mins. Overall pretty yummy though!

That was awesome and simple. Thanks for the recipe! Will be using this one again!!! Yums

So yummy! Its my go to for my small family of 3. And the boys love it! I added just a lil seasoning salt for flavor and it came out great! Try with mac n cheese, baked beans and cornbread for a nice meal!

Awesome!!!

Very, very good! Nice and tender.. I seasoned with salt, pepper, garlic powder and season salt. Delish!

This was fantastic...not only was it easy to prepare but the pork chops were so juicy and had a nice crispy texture on the outside. Will definitely make this again! Thanks!

WOW! This taste sooo good and is easy to make. AMAZING! Thank you

Very good recipe! I skipped the onion and went with the minced onion seasoning in the water. I also added cajun seasoning and garlic powder, as well as A1 Chicken and Pork Sauce to the water. This is a wonder and very flexible recipe. With thinner cut pork chops, the cooking time does not need to be the whole hour.

I luv pork, especially chops. It's only my husband and myself to cook for. I followed the recipe with beer , chicken stock, onions, and added additional seasonings. It was delicious. Next time I will make a thicker sauce out of the brew. Yummiest and tender.

I made them just like you said, mine did come out a little tough but that's probably because I didn't cover them (couldn't find the cover to my pan) other then that they tasted great lots of flavor!