8 to 10 pork chops
salt and pepper
honey barbecue sauce
one large onion finely chopped, water, large pan for baking.

Put about one inch of water in bottom of pan, add a layer of chopped onion in water, then salt and pepper pork chops on both sizes. Place pork chops on top of onion, then add a few onions on top of pork chops. Add water to cover.

Bake at 450°F about 1 hour. When nearly done, remove from oven and pour honey barbecue sauce over meat evenly. Return to oven for about 3-5 minutes on broil or long enough to brown barbecue sauce.

Serves 8 to 10 people.

Submitted by: Diane Yarbrough