1 tbsp. butter
1 tbsp. vegetable oil
1 (10 oz.) pkg. frozen spinach, thawed
1/2 c. ricotta cheese
1/2 c. crumbled feta cheese
1/3 c. minced green onions
1/4 tsp. dried thyme
1/8 tsp. pepper
1 clove garlic, minced
1 egg, beaten

Combine butter and oil; heat until butter melts. Squeeze out spinach; add to the butter mixture and the next six ingredients. Mix well; add egg (stir in).

Place 2 tablespoons on either puff pastry or filo dough. Bake at 400 degrees for 30 minutes.