1 can sweetened condensed milk
1 1/2 c. cold water
1 pkg. (4 serving size) instant vanilla pudding
2 c. whipping cream, whipped
1 pkg. frozen pound cake, thawed & cubed
4 c. fresh strawberries, sliced
1/2 c. strawberry jam
Fresh strawberries for garnish
Toasted, slivered or sliced almonds

In a large mixing bowl, combine sweetened condensed milk and water. Add pudding mix, beat well. Chill until set. Fold in the whipped cream. Spoon 2 cups pudding mixture into a 4 quart round glass serving bowl. Top with half the cake cubes, half the berries, half the jam and half the remaining pudding mixture. Repeat layering ending with pudding mixture. Garnish with more strawberries and almonds. Chill 4 hours or until set. Refrigerate leftovers. Makes 10 to 12 servings.