2 pkgs. strawberry-banana Jello
2 c. hot water
1 can or 1 c. crushed pineapple, drained
1 (16 oz.) frozen strawberries
2 to 3 mashed bananas
1/2 c. pecans, chopped

Dissolve the Jello in the hot water. Mix all of the above, then pour half of the mixture into a bowl or mold. Refrigerate until firm. Spread one container of sour cream over congealed mixture then top with other half of Jello mixture. Refrigerate until firm.