SOUR CREAM JELLO SALAD 
3 pkgs. strawberry Jello
3 c. water
2 (10 oz.) pkgs. frozen strawberries
2 to 3 bananas, cut up
Tall can of crushed pineapple
1 1/2 c. sour cream
9 x 13 inch pan

Dilute Jello in boiling water. Add frozen strawberries, bananas, and pineapple. Put 1/2 of this in pan and set. Put sour cream on top of Jello layer. Let set 10 minutes. Pour on rest of Jello mixture. Let set until firm.

 

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