1 c. boiling water
1 sm. pkg. cherry Jello
1 pkg. thawed frozen strawberries
1 c. well drained pineapple bits
1 sm. container sour cream

Add water to cherry Jello. Stir until dissolved, then add strawberries and pineapple. Pour half of mixture in pan and chill until set. Spread sour cream on chilled Jello. Spoon the rest of the Jello mixture on top and chill until firm.