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JIFFY RHUBARB BETTY | |
4 c. rhubarb 3/4 c. sugar 1 pkg. (sm.) Jello - raspberry, or cherry 2 c. white or yellow cake mix or 1 Jiffy pkg. 1 c. cold water 5 tsp. melted butter Layer above ingredients in order one on top of the other in 9 x 12 inch pan. Bake at 350 degrees for 1 hour. |
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