4 slices brown bread
3/4 c. brown sugar
1/4 c. white sugar
1 qt. or 1 g. can of canned apples, unsweetened
Cinnamon to sprinkle
Sugar to sprinkle
butter to grease pan

Grease large baking dish generously with butter. Toast bread, let cool, make into crumbs. Put about half of crumbs in bottom of baking dish. Sprinkle with sugar and cinnamon. Brown lightly in oven.

Mix sugars with apples. Pour into baking dish. Sprinkle with cinnamon. Put remaining crumbs on top of fruit, sprinkle with sugar, lightly. Bake at 350 degrees for about 30 minutes. Better served hot.