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SUSAN'S POPPY BREAD | |
3 c. all-purpose flour 1 1/2 tsp. baking powder 1 1/2 c. cooking oil 1 1/2 c. milk 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring 1/2 tsp. salt 3 eggs 2 1/2 c. sugar 1 1/2 tbsp. poppy seed Mix all ingredients for 1 to 2 minutes. Pour into 2 buttered loaf pans lined with waxed paper. Bake 1 hour at 350 degrees. Let cool a few minutes. Remove from pan. Top with glaze. GLAZE: 2 tbsp. orange juice 1/2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. butter flavoring Combine. |
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