SUSAN'S POPPY BREAD 
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 c. cooking oil
1 1/2 c. milk
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring
1/2 tsp. salt
3 eggs
2 1/2 c. sugar
1 1/2 tbsp. poppy seed

Mix all ingredients for 1 to 2 minutes. Pour into 2 buttered loaf pans lined with waxed paper. Bake 1 hour at 350 degrees. Let cool a few minutes. Remove from pan. Top with glaze.

GLAZE:

2 tbsp. orange juice
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring

Combine.

 

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