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POPPY SEED BREAD | |
3 c. all-purpose flour 2 c. sugar 3 eggs 1 1/2 tsp. baking powder 1 1/2 tsp. salt 1 1/2 tbsp. poppy seeds 1 1/2 c. milk 3/4 c. vegetable oil 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring Orange glaze Combine first 11 ingredients in a large mixing bowl. Beat 2 minutes at medium speed. Spoon batter into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour or until toothpick inserted in the center comes out clean. Remove from pans and cool completely on wire racks. Drizzle with orange glaze. Yield: 2 loaves. ORANGE GLAZE: 1 c. sifted powdered sugar 2 tbsp. orange juice 1/4 tsp. vanilla 1/4 tsp. almond extract 1/4 tsp. butter flavoring Combine all ingredients, mix well. |
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