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LEMONY POPPY SEED BREAD | |
1 pkg. Pillsbury Plus Lemon Cake Mix 2 tbsp. poppy seed 1 c. orange juice 1/2 c. oil 1 tsp. lemon juice 4 eggs Heat oven to 350 degrees. Using solid shortening, grease and flour bottom only of 9"x5" loaf pan. In large bowl, blend all ingredients at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into prepared pan. Bake at 325 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Wrap tightly and store in refrigerator. Yield: 1 loaf. |
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