COLLEEN'S POPPY SEED BREAD 
1 1/2 tsp. almond flavoring
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 c. milk
1 1/2 tsp. butter flavoring
1 1/2 tsp. vanilla
3 c. flour
3 eggs
1 1/2 c. oil
2 1/4 c. sugar
1 1/2 tbsp. poppy seed

Beat 2 minutes. Pour into 3 greased loaf pans approximately 8 x 4 x 2 1/2 inches. Bake about 1 hour. Poke holes into loaf and pour glaze over hot bread.

GLAZE:

1/2 tsp. butter flavoring
1/2 tsp. almond extract
1/2 tsp. vanilla
1/4 c. orange juice
3/4 c. granulated sugar

Heat all ingredients for glaze in a pan until sugar dissolves. Pour over hot bread. Cool bread and remove from pans.

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