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COLLEEN'S POPPY SEED BREAD | |
1 1/2 tsp. almond flavoring 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 c. milk 1 1/2 tsp. butter flavoring 1 1/2 tsp. vanilla 3 c. flour 3 eggs 1 1/2 c. oil 2 1/4 c. sugar 1 1/2 tbsp. poppy seed Beat 2 minutes. Pour into 3 greased loaf pans approximately 8 x 4 x 2 1/2 inches. Bake about 1 hour. Poke holes into loaf and pour glaze over hot bread. GLAZE: 1/2 tsp. butter flavoring 1/2 tsp. almond extract 1/2 tsp. vanilla 1/4 c. orange juice 3/4 c. granulated sugar Heat all ingredients for glaze in a pan until sugar dissolves. Pour over hot bread. Cool bread and remove from pans. |
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