POPPY SEED SWEET BREAD 
3 c. flour
2 c. sugar
3 eggs
1 1/2 c. milk
1 1/2 tsp. baking soda
1 1/8 c. oil
2 tsp. poppy seed
3 tsp. almond flavoring
1 1/2 tsp. butter flavoring

Mix all ingredients together; beat 2 or 3 minutes by hand. Bake in greased and floured loaf pan (or use 3 small loaf pans) at 350 degrees approximately 50 minutes for large loaf. While still hot pour glaze over bread in pan.

GLAZE:

1/2 c. sugar
1/4 c. orange juice
1/2 tsp. almond, butter and vanilla flavorings

 

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