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POPPY SEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 1/8 c. oil 1 1/2 tbsp. poppy seeds 2 1/4 c. sugar 1 1/2 c. milk 1 1/2 tsp. almond 1 1/2 tsp. vanilla extract 1 1/2 tsp. butter Mix all ingredients 1-2 minutes with electric mixer. Pour into two (2) lightly greased loaf pans. Bake one hour at 350 degrees or until toothpick comes out clean. Top will crack. ICING: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. almond, vanilla and butter extract Mix all ingredients and pour over hot loaves of bread. If you place the loaf of bread on a sheet on aluminum foil before pouring on the icing, you can wrap the bread and avoid any mess. |
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