2 cans pear halves
1 sm. can crushed pineapple (drained)
1 (8 oz.) pkg. cream cheese
3/4 c. coconut
3/4 c. raisins
Cherries to garnish

Combine pineapple, cream cheese, coconut and raisins. Stuff pear halves, garnish with cherry. Serve on lettuce leaves.