4-6 pear halves
1 tbsp. pineapple juice
Chopped walnuts
1 pkg. Philadelphia cream cheese, softened

Mix pineapple juice with softened cheese. Make balls to fit pear halves and roll in chopped nuts. Put halves of pears together and place on lettuce leaf. Put blush on pear with smear of red cake coloring applied with fingers. Add mint leaf or watercress for leaf.