I baked these cookies for a craft fair and couldn't stop eating them. In my oven with a thermometer, the temp was 350°F and I baked for 11 minutes. They were golden brown and almost crispy to taste. Delicious! Thank you for the recipe.

The recipe was good, I have made it twice. First time I used butter instead of shortening, the second one I used butter and added raisins which was super yummy. They are really easy too make and clean up was quick.

These were amazing! I added a bit of cocoa powder and almonds, and they were delicious. And so easy to make.

It was amazing! I tried one without the peanut butter, and it is amazing that way too!
Super chewy, crunchy!
5/5!

I made this recipe and halved all of the ingredients and on top put strawberry and blackberry preserves.

I adjusted the fact about PB because we're a nut free school but it's delicious :)

Makes a ton of cookies that are gluten free and dairy free (we used dairy free butter). Cooked them 15 minutes.

I had to write a review after trying this recipe. These are the best tasting oatmeal cookies! I too was concerned about the taste without flour, but they are chewy, yet crunchy with a very good taste! Awesome recipe!. My family loves them!

Reason I made these was the "out of flour" situaition. I couldnt imagine how cookies would turn out without flour. But in fact they were delicious. I did add a little chocolate syrup and about 4 1/2 cups oatmeal vs 5.

I have to eat gluten free and these cookies are the best for my diet! I made a few changes: I substituted butter for shortening, added 1 cup mini chocolate chips, and baked for 14 min. instead of 11. Thanks for the great original recipe!

Just made these with my 3 yr old daughter. Simple and delicious. I baked them for 11 min and they were perfect. I thought about adding chocolate or raisins, but these were delicious without any extras. Also, I ran short on peanut butter and added 1/2 almond butter. Made them even more rich. Fantastic.

I didn't have flour at my house so I tried these out. They turned out great. The cookies were thin and extremely chewy. I baked them for around 16 minutes on 325°F and used around 4 to 5 used packets of oatmeal (regular and cinnamon/apple). Delicious!! 5*

Thank You for the AMAAZZIIINNNGGGG recipe!!!! I just tried one and I felt liike I was in heaven!! I give you 5/5 :)

Thank you for the amazing recipe, I will most definitely be using this one again! 5/5 way to go!

I just made these and they are awesome!!! The cook time wasn't listed but in my oven 11 minutes was perfect. They are quick and easy and the mess was easy to clean up. They are chewy and crunchy and taste delicious :) 5/5 stars!