3 egg whites
1 c. sugar
10 saltines, crushed
1/2 tsp. baking powder
1 c. pecans, chopped
1 c. whipping cream

Beat egg whites until stiff. Sift together sugar and baking powder together and fold into egg whites. Add chopped pecans and saltines. Put mixture into a 9 inch pie plate smoothing the top until it comes to the inner edge of the pie plate. Bake at 300 degrees for 1 hour. Pie will not be smooth in applesauce. When completely cool. Cover pie with whipped cream. Refrigerate for 8-9 hours. Before cutting, cut around edges with a sharp knife.