1 box raisins or 2 1/2 c.
2/3 c. shortening
2 eggs
2 tsp. baking powder
2 c. sugar
2 c. flour
1 c. milk

Cook raisins with sugar (1/2 cup). Cover with water, 1 1/2 cups sugar, shortening and flour. Crumb these together. Save 1 cup crumbs for top of pie. Add to balance of crumbs the eggs, baking powder and milk. Line two 8-inch pie pans with pastry. Add cooked raisins with juice. Pour batter over raisins and cover with crumbs.

Bake 30 to 35 minutes in oven at 350°F.