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| HOMEMADE MACARONI & CHEESE | |
|
3 tbsp. butter 1/4 cup all-purpose flour 1 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. pepper 2 1/2 cups milk 2 cups Cheddar cheese, grated 1/2 lb. Velveeta cheese 1 cup Mozzarella cheese 1 (16 oz.) box elbow macaroni In large saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth; take off heat. Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese and Mozzarella cheese until melted. Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top. Bake at 375°F for 20 minutes. Recipe can be halved. | |
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recipe reviews #119754
Brenda (Nebraska) says:
I made this recipe at the last minute and it was not hard at all and everyone LOVED it and made comments all throughout dinner. It did not disappoint the mac & cheese lovers in my house! I am hanging on to this recipe, it was a hit. It was so creamy and it makes a lot! I can't wait till the next food day at work so I can try it out on them too!
#122018
Prissy (Ohio) says:
I add 1/4 cup of Mascarpone cheese, really adds extra flavor.
#135700
Charlee fortney (Washington) says:
The flavor was ok but I was looking for something creamier with a little pep; I did add some dry mustard which improved the taste some. Was nice and easy to make.
#162999
Collette (Illinois) says:
I serve this at parties and other special occasions and it is a hit! So delicious!
#167261
Leslie Bacallao (Florida) says:
Amazing!
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