5 to 6 med. sized baked sweet potatoes, peeled and sliced
1 (20 oz.) can crushed pineapple, drained
2 eggs
4 tbsp. melted butter
1 tsp. salt
Dash pepper
1/2 tsp. ground nutmeg

Whip together all ingredients listed above. Swirl in 1 cup whole cranberry sauce. Place in casserole dish. Top with a thin layer of cranberry sauce and chopped walnuts or pecans. Bake at 350 degrees for 40 minutes.