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SWEET POTATO SOUFFLE | |
3 c. cooked sweet potatoes, mashed 1 c. sugar 1/2 tsp. salt 2 eggs 1/3 stick butter, melted 1/2 c. cream 1 tsp. vanilla Mix well. Pour into greased casserole dish. Spread topping over. TOPPING: 1/3 c. brown sugar 1/3 c. flour 1/2 c. chopped nuts 1 stick butter Mix ingredients and spread over the casserole. Bake at 350 degrees for 35 minutes. |
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