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CHOCOLATE INTRIGUE CAKE | |
3 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup (2 sticks) butter 2 cups sugar 3 eggs 1 cup milk 1 1/2 tsp. vanilla 3/4 cup Hershey's syrup 1/4 tsp. baking soda 1/4 tsp. vanilla Combine flour, baking powder and salt. Cream butter and sugar until light and fluffy; blend in eggs, one at a time. Mix all with milk and vanilla. Blend well. Turn 2/3 of batter into 10-inch tube pan, greased on bottom. Add syrup, baking soda and vanilla to remaining batter; mix well. Pour over white batter. Bake in 350°F oven for 65 to 70 minutes. |
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