1/2 c. butter
1 c. sugar
4 eggs
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1 1/2 c. (1 lb. can) Hershey's chocolate flavored syrup
1 tsp. vanilla
3/4 c. chopped nuts

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour and baking soda together. Add flour mixture alternately with chocolate syrup and vanilla to creamed mixture. Beat well. Pour into greased and floured 9 x 13 pan. Sprinkle top with nuts.

Bake 35 to 40 minutes or until done.