1/2 cup shortening
1/2 cup sugar
1 egg, well beaten
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup Ten-Minute Cranberry Sauce, drained of juice

Cream shortening and sugar together, add egg, dry ingredients. and vanilla.

Chill dough. Roll out very thin, shape with round cutter.

Place 1 tablespoon cranberry sauce on half the rounds, top with remaining rounds with centers of dough removed.

Bake in moderate oven, 375°F. for 10-15 minutes.