1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup vanilla chips
1 cup dried cranberries
1 cup chopped pecans

In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the chips, cranberries and pecans. Drop by tablespoonfuls 2-inches apart onto ungreased baking sheets.

Bake at 375° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks to cool completely.

Yield: 9 dozen.

Submitted by: Sarah Robinson