1 med. head cabbage
3/4 stick butter
1 onion
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
4 slices bread crumbs

Chop cabbage and boil. Saute onion in butter. Add cheese and salt. Add soup. Drain cabbage. Mix in 3/4 cup bread crumbs.

Mix all other ingredients. Put in casserole dish and top with remaining bread crumbs. Bake at 350 degrees for 30 minutes.