2 c. grated, unpeeled squash
2 c. sugar
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 c. walnuts
3 eggs, beaten
1 c. cooking oil
1 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon

Mix all ingredients. Pour into 2 loaf pans. Bake at 350 degrees for 45 to 60 minutes. If not a nut fan, tastes great without them.