REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEIGS COUNTY BLUE RIBBON ZUCCHINI BREAD | |
3 eggs 2 1/4 c. sugar 1 c. oil 2 c. grated zucchini squash 1 tsp. salt 3 tsp. vanilla 1 tsp. baking soda 3 tsp. cinnamon 3 c. flour 2 oz. chopped nuts Mix sugar and oil; add eggs. Mix well. Add rest of ingredients; pour into greased loaf pans. Bake 1 hour at 325 degrees. When it bakes an hour it's done. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |