1 c. chopped nuts
3/4 c. brown sugar
1 tbsp. melted butter
1 tsp. cinnamon
1 tbsp. flour

BATTER:

1/4 lb. butter (1 stick)
1 c. sugar
3 eggs
2 c. flour, sifted
1 tsp. baking powder
1 c. sour cream
1 tsp. baking soda
1 tsp. vanilla
1/2 c. raisins

Cream butter and sugar; add eggs, sifted flour and baking powder to first mixture. Add vanilla and baking soda to sour cream, then add to batter. Stir in raisins.

Put half of batter in a tube pan (lightly greased and floured), sprinkle half of topping - then rest of batter and top with remainder of topping. Bake 1 hour at 325 degrees.