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BLUE RIBBON CHOCOLATE CAKE | |
3 c. flour 1/2 c. cocoa 2 tsp. baking soda 1 tsp. salt 2 c. sugar Put above into bowl and sift together. Make well in ingredients and add: 2 eggs 1 c. salad oil 1 c. buttermilk Mix well and add: 1 c. boiling water 1 tsp. vanilla Mix well and pour into baking pan. Bake at 350 degrees for 25 minutes. NOTE: This is an extra large recipe. Will make a 3 layer cake or 1 (9"x13") and a layer or 2 1/2 dozen cupcakes. Frost with Creamy Marshmallow Frosting. |
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