BLUE RIBBON CHOCOLATE CAKE 
3 c. flour
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
2 c. sugar

Put above into bowl and sift together. Make well in ingredients and add:

2 eggs
1 c. salad oil
1 c. buttermilk

Mix well and add:

1 c. boiling water
1 tsp. vanilla

Mix well and pour into baking pan. Bake at 350 degrees for 25 minutes. NOTE: This is an extra large recipe. Will make a 3 layer cake or 1 (9"x13") and a layer or 2 1/2 dozen cupcakes. Frost with Creamy Marshmallow Frosting.

 

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