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ZUCCHINI BREAD | |
3 eggs, beaten until light and fluffy 1 c. oil 2 c. sugar 3 c. sifted flour 1 tsp. each salt and soda 1/4 tsp. baking powder 2 1/2 tsp. cinnamon 2 c. grated squash 2 tsp. vanilla 3/4 c. each nuts, raisins and coconut Beat eggs. Add oil and sugar; mix. Add flour, salt, soda, baking powder and cinnamon; mix. Add grated squash and vanilla; mix well. Add nuts, raisins and coconut. Bake in 2 greased and floured loaf pans. Bake at 325 degrees for 1 hour and 15 minutes. |
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