1 c. walnuts
4 eggs
2 c. sugar
1 c. oil
3 1/2 c. unsifted flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini
1 c. raisins
1 tsp. vanilla

Chop walnuts into medium size pieces. Set aside. Beat eggs. Gradually beat in sugar, then oil. Combine dry ingredients and add to first mixture alternately with zucchini. Stir in raisins, walnuts and vanilla. Turn into 2 greased and lightly floured loaf (9 x 5 x 2 3/4-inch) pans.

Bake on lowest rack at 350°F for about 55 minutes or until done. Let stand about 10 minutes. Turn out and cool loaves. May be lightly glazed with powdered sugar mixed to spreading consistency with a little cream. Freezes well.