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ZUCCHINI BREAD | |
3 eggs, lightly beaten 1 c. cooking oil 1 c. sugar 2 c. zucchini, grated, squeezes & tightly packed 2 tsp. vanilla 3 1/4 c. all purpose flour 1 tsp. baking powder 1 tsp. baking soda 3 tsp. cinnamon 1 tsp. salt 3/4 c. raisins 1 c. nuts, chopped Mix eggs, oil, sugar, zucchini and vanilla together. Sift together dry ingredients; combine with zucchini mixture. Add raisins and nuts. Bake at 350 degrees for 1 hour; cool 10 minutes. Remove from pan. Individual loaves make welcome gifts. You may substitute 1/2 cup coarse bran for 1/2 cup of the flour. Makes 2 loaves. |
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