2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
2 sm. pkgs. regular vanilla pudding
2 tbsp. milk
1 tsp. cinnamon

Thaw 2 loaves of bread. Tear up bread, about 12 pieces per loaf. Grease 9x13 cake pan and lay 12 "goops" evenly, saving space to let rise.

Melt butter and add brown sugar, pudding mix, milk and cinnamon. Mix and spread over bread. Tear up second loaf and place pieces between "goops" on filling. Let rise 2 1/2 hours at room temperature. Bake 30 minutes at 350 degrees.