2 lbs. lean ground beef
1 medium yellow onion, chopped
1-1/2 teaspoons salt
Pepper to taste
2 Tbsp. Worcestershire sauce
8 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
1 loaf cocktail rye bread
1 cup Thousand Island dressing (room temperature)

In a large skillet or Dutch oven, brown ground beef and onion with salt, pepper and Worcestershire sauce. Drain if necessary.

Add shredded cheeses to beef. Stir until cheese is fully-melted.

Preheat oven to 350°F.

Place cocktail breads on a baking sheet in rows; spread approximately 1 heaping Tbsp. of the beef/cheese mixture on each bread slice.

Bake pizzas for 10-12 minutes or until bread is toasted and cheese is bubbly.

Remove from oven and allow to cool for 5 minutes.

Meanwhile, transfer Thousand Island dressing to a plastic squeeze bottle.

Arrange pizzas on a serving platter and drizzle each with about 1 tsp. of dressing.

Serve warm and enjoy!

NOTE: Pizzas can be frozen on a cookie sheet prior to baking.

Submitted by: Carol