1 lb. sausage or ground beef, cooked, drained and crumbled
1 c. onion, chopped
1/2 c. shredded sharp cheese
1/2 c. shredded Parmesan cheese
1 1/2 tsp. oregano
1 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 big cans flaky biscuits

Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put pizzas on cookie sheet and freeze. Remove from cookie sheet and store in plastic bags.

Bake frozen pizzas at 425°F for 10 minutes.

Makes 90 appetizers.