1 pkg. Chef Boyardee cheese pizza mix (crust, sauce and cheese)
1/2 lb. pork sausage
2 tbsp. finely chopped bell pepper
2 tbsp. finely chopped onion

Preheat oven to 425°F. In a large bowl, combine the crust package, 1/3 cup of the pizza sauce and the entire container of cheese from package along with the sausage, bell pepper and onion. Mix well. This mixture is thick, so it might be necessary to use your hands for mixing. Shape into small balls about 1 inch in diameter. Place on an ungreased baking sheet.

Bake for 12 to 15 minutes. The remaining pizza sauce can be used as a dip. Insert a toothpick into each pizza ball and dip into sauce.

For variety, use your favorite cheese sauce as a dip.

Yield: about 20 balls.

This could be called the Italian cousin of the popular sausage ball.