1 1/2 lb. round steak, cut in 1 inch cubes
5 med. potatoes, pared and cut in eighths
2 c. cut up carrots, 1 inch chunks
1 c. very coarsely chopped onions
1 c. celery, 1/2 inch pieces
2 (14 1/2 oz.) cans stewed tomatoes
2 tbsp. tapioca
1 tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper

Combine all ingredients in large bowl; mix gently but well. Turn into a 3 quart casserole. Cover with lid. Bake in 275 degrees for 5 hours. Let stand 5 minutes before serving.