1 1/2 lb. round steak, cut in pieces
1 onion, sliced
4 lg. potatoes, peeled and quartered
2 pkg. frozen peas and carrots
1 pkg. mushrooms, sliced
1 (10 1/2 oz.) can cream of mushroom soup
1 env. dry onion soup mix

Heat oven to 400 degrees. Place frozen peas and carrots in colander; run cold water over until separated; drain. Tear off 4 pieces of heavy duty aluminum foil, each 18x15 inches. On the center of each piece, place meat, onion slices, peas and carrots, potatoes (4 quarters) and mushroom slices. Stir together mushroom soup and onion soup mix; spoon over meat and vegetables. Wrap securely; place on ungreased cookie sheet. Bake 50 to 60 minutes or until tender. Can be cooked on grill in the summer, just double foil.