1 1/2 to 2 lbs. round steak, cubed
1 can mushroom soup
1 can celery soup
1 env. onion soup mix
1/2 c. burgundy wine
1/2 c. water
1 - 2 c. fresh mushrooms

Mix all of above in tightly covered casserole. Bake at 300 degrees for 3 hours. Serve over rice or noodles.