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Results 61 - 70 of 74 for pie filling cupcakes
Beat cream cheese, sugar, eggs ... mixture (to cover cookie). Bake at 350 degrees for 12 to 15 minutes. Cool, add cherry filling. Refrigerate.
62. CHEESE CUPCAKES
Preheat oven to 350 degrees. ... spoon into tins. (Fill tins to within 1/4 inch ... so and top with your choice of pie filling. Chill and serve.
Let cream cheese soften. Mix all ingredients together, except pie filling. Put the cupcake papers ... cupcake paper and fill 3/4 full with mixture. Bake ... This makes 1 dozen.
Beat cream cheese and sugar together. Add vanilla and eggs and blend.
Line cupcake pans with papers. ... evenly into cups. Bake at 325 degrees for 20 minutes until set. Cool and spoon in pie filling. Refrigerate.
66. CHEESE CUPCAKES
Put vanilla wafer in the ... electric range). After removing from oven, while hot, top with Comstock cherry or blueberry pie filling. Refrigerate.
Put cupcake liners in a ... Bake 20 minutes at 350 degrees. Cool. Put pie filling on top and dab with Cool Whip. Makes about 2 dozen cupcakes.
Mix all ingredients except wafers and pie filling. Place a wafer in bottom of each cupcake paper. Fill 3/4 full of cheese mixture. ... top with pie filling.
Mix cream cheese, eggs, sugar, ... of cupcake liner. Fill 1/2 way with batter. Bake ... cool, top with cherries or blueberries. Quick and easy!
70. CHEESE CUPCAKES
Place cookie wafer in cupcake ... minutes. Top with pie filling and store in refrigerator. (If storing ... with pie filling just before serving.)
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